Ascension Osteria

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At the heart of this business is a passion to grow the very best grapes, make the finest wine and share it with friends, family and visitors. Our passion is boutique wine, delicious food and old-fashioned hospitality we hope you enjoy your visit. Our head Chef Pedraig originally comes from Croatia where he grew up on a farm. He learnt about horticulture and agriculture, as well as cooking, preserving, and making charcuterie from his parents. His style is contemporary, using modern technology, elements of molecular gastronomy, foraging for rare ingredients, and specialising in Charcuterie. He makes many of the cured meats on our tasting platters himself using traditional techniques passed down to him by his family.
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480 Matakana Road, Matakana (Direction)

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