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Fine Dining in New Zealand
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New Zealand's cuisine has been described as Pacific Rim, drawing inspiration from Europe, Asia and Polynesia. We enjoy many types of ethnic food from Chinese to Mediterranean, be it a morning coffee at a local café to an enjoyable meal from a variety of cuisines, New Zealand restaurants cater for everyone needs
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| Asian |
| New Zealand has some of the finest Asian cuisine in the pacific region; most major cities have a vast selection of Asian cooking ranging from Chinese, Thai, Japanese, Cantonese, Korean, Malaysian, and Vietnamese cuisine. |
| Cafes |
| New Zealand has a café in most major cities and rural towns, stylish venues serving gourmet meals like Panini’s, big Kiwi breakfasts plus an array of fresh salads and treats like muffins, scones, pastries and cakes. The increased popularity of coffee has prompted Kiwis to become connoisseurs of the black beverage. |
| European |
| Savor a range of modern New Zealand European restaurants in an atmosphere of your choosing. European dining is comprised of many countries. The cuisine and customs of each has elements in common with its neighbours, while still retaining a unique identity. |
| Family |
| Looking for a family restaurant to take your kids to while holidaying in New Zealand, from special menus to free colouring books, many New Zealand family restaurants make a special effort to cater to children. |
| Fish & Chips |
| New Zealand is famous for its local corner Fish ‘n’ Chips shop; you can’t get more Kiwi than Fish ‘n’ Chips – deep fried potato chips with fresh battered fish. Costing next to nothing, and found in every New Zealand town. |
| Indian |
| Indian cuisine has a long history in New Zealand, offering a great selection of Indian restaurants with Indian curries from Goa to Bombay and beyond. Not only is this an experience in taste, but also in culture and environment |
| Italian |
| Ummm, handmade pasta, gnocchi, blue cheese, ravioli, prosciutto, mozzarella, roasted tomatoes, are just some of the delicious ingredients served in Italian restaurants in New Zealand |
| Mexican |
| New Zealand Mexican cuisine is a style of food that originates in Mexico. Authentic traditional Mexican cuisine is known for its varied flavors, colorful decoration, and variety of unique spices and seasoning. |
| Seafood |
| New Zealand seafood restaurants are renowned for the freshest of seafood, fish, crab, crayfish, shellfish, scallops, prawns and oysters to name a few. |
| Vegetarian |
| If you would like to taste delicious vegetarian cuisine, please visit one of the following vegan or vegetarian restaurants found throughout New Zealand. |
| Vineyards |
| New Zealand has over 400 wineries and vineyards hosting world class restaurants serving high quality wines like Sauvignon Blanc, Chardonnay, Pinot Noir, Riesling, Syrah and Merlot. New Zealand, a country of stunning beauty, is now one the leading producers of high quality wines. In all the major wine producing regions it is easy to navigate on your own self drive tours, or join one of the many wine tours. |
| more Dining |
| New Zealand offers a wide diversity of dining attractions where you can experience some of the finest cuisine, from Mediterranean to Turkish. |
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Aoraki Mount Cook
The Aoraki/Mount Cook National Park is alpine in the purest sense; it has the highest mountains with sky scrapping peaks, the longest glaciers and permanent snow fields read more >>
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